- Italian + “Cooking & Wine”
This course has been tailored for students with an interest and passion for Italian Cuisine and Wine.
The course includes 4 hours of Italian language from 9am to 12:40pm in a group + once a week from 1.20pm to 3pm theory specialty course in the school + once a week in the evening, practice held in a nice country villa, azienda agricoltura Fabiocallea, where the students can pick vegetables and fruits from the small farm!
The preparation of Ligurian dishes will be held by Mrs. Lina and the students can help and taste their own dishes. The course involves instruction and preparation of particular Italian dishes especially from the Ligurian region. For example they include 2-3 typical dishes like: pesto, Ligurian vegetable pie (torta di verdura), farinata, sardenaira (local pizza), Ligurian rabbit stew, and traditional sweets.
This is accompanied by an introduction to and tastings of the wonderful handmade wines of the region.
Who is interested in visiting a wine cellar? The students also can visit and see where the wine is producted. A veritable paradise for good food and wine lovers!
- Includes residence accommodation in an individual room
- Homestay accommodation is on a half board basis in a shared room
- Italian course in Italy
- Registration fees
- Accommodation placement fees
- Level evaluation
- Course certificate
- Study materials
See more information right on the school’s website: Omnilingua – San Remo, Italy